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Photo of Revani by sapana behl at BetterButter
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Revani

May-29-2016
sapana behl
10 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Revani RECIPE

Turkish Semolina Syrup Cake.

Recipe Tags

  • Egg-free
  • Festive
  • Middle Eastern
  • Simmering
  • Baking
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. 1 1/2 cup fine semolina/rava/suzi
  2. 1 can condensed milk - 400 ml
  3. 1 cup yogurt
  4. 1 teaspoon baking powder
  5. 1/2 teaspoon lemon juice
  6. Zest of 1 lemon
  7. 2 tablespoon olive oil
  8. 1 teaspoon oil to grease baking tray
  9. 1 1/2 cup sugar
  10. 1 1/2 cup water
  11. 1 teaspoon lemon juice
  12. almonds, sliced

Instructions

  1. In a saucepan, add sugar and water. Cook for 10 minutes. Add lemon juice and make a syrup of one thread consistency. Let the syrup cool.
  2. Grease a square baking tray with oil. In a mixing bowl add condensed milk, yogurt and olive oil. Whisk to combine.
  3. Add semolina, baking powder, lemon juice and zest. Whisk again to combine all the ingredients. Pour it in the greased baking tray. Bake the cake in preheated oven for 30 minutes or until golden.
  4. Remove from oven and pour the cool syrup over warm cake. Sprinkle garnish of your choice. Slice and serve. Enjoy.

Reviews (1)  

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Reema Thukral
May-30-2016
Reema Thukral   May-30-2016

nice different dessert..will try it out

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