Name: Nargisi kofta recipe by Sapna Thahir at BetterButter
Prep time: 40 min
Cook time: 50 min
Total time: 90 min
Yield: 4
Ingredients: 500 g lamb mince; 2tsp coriander powder; 1 finely chopped onion; 8 eggs; 2tsp ginger paste; 2tsp garlic paste; 1 tbsp garam Masala powder; 1tbsp chilli powder; Salt to taste; 1/2 tsp turmeric powder; 4 tbsp chickpea flour; Oil for frying

ABOUT Nargisi kofta RECIPE

Yummmm !!

Ingredients Serving: 4

500 g lamb mince
2tsp coriander powder
1 finely chopped onion
8 eggs
2tsp ginger paste
2tsp garlic paste
1 tbsp garam Masala powder
1tbsp chilli powder
Salt to taste
1/2 tsp turmeric powder
4 tbsp chickpea flour
Oil for frying

Instructions

Add ginger garlic paste , salt , chilli powder, garam Masala powder, coriander powder, onion , salt , turmeric powder to the minced meat and marinate it for an hour.
Boil the eggs and keep aside.
Take the boiled Egg and take the meat mixture and cover the eggs with it.
Now dip the eggs in egg white and then in chickpea flour.
Heat oil in a kadai and fry them until golden brown.
Serve hot with ketchup.

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