Name: Tulumba recipe by Sapna Thahir at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 3 eggs; 1/2tsp lemon juice; 21/2 cup flour; 1 pinch salt; 2tbsp semolina; 9/16 cup sugar; Oil / ghee for deep frying; 5 cup water; 1 tbsp starch

ABOUT Tulumba RECIPE

It's one of the Turkish dessert .

Ingredients Serving: 6

3 eggs
1/2tsp lemon juice
21/2 cup flour
1 pinch salt
2tbsp semolina
9/16 cup sugar
Oil / ghee for deep frying
5 cup water
1 tbsp starch

Instructions

For the dough- Take a bowl, add flour , semolina, salt ,eggs , water and knead well.
Keep it aside for half an hour.
For sugar syrup , boil sugar and water until thick . Add lemon juice after it cool downs. Keep aside .
Now take the dough in a desired shaped piping bag and drop it into hot oil . Let it cook well and it should turn golden brown.
Now add those fried tulumba in sugar syrup for about half an hour.
Garnish with fresh pistachio .

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