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Photo of Milk Powder Gulab Jamuns by Anu Lahar at BetterButter
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Milk Powder Gulab Jamuns

May-29-2016
Anu Lahar
15 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Milk Powder Gulab Jamuns RECIPE

Milk powder is used in place of Khoya. They are soft and melt in mouth dumplings soaked in sugar syrup.

Recipe Tags

  • Easy
  • Festive
  • Indian
  • Frying
  • Dessert

Ingredients Serving: 6

  1. Milk powder 1 cup
  2. Maida 1/2 cup
  3. Ghee 2 Tbsp
  4. Baking powder - a pinch
  5. Sugar 2 cups
  6. Water - 1/2 cups
  7. cardamom powder 1 tsp
  8. Oil for frying

Instructions

  1. Make sugar syrup of one string consistency.
  2. Knead a firm dough by adding milk powder, maida, baking powder and oil.
  3. Make small balls and deep fry in moderate oil till golden brown, take them out on absorbent paper
  4. Transfer them into hot sugar syrup for an hour.
  5. Garnish with nuts of your choice. Enjoy hot milk powder Gulab Jamuns.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Anu Lahar
Feb-08-2020
Anu Lahar   Feb-08-2020

Melt in mouth

Sweta Shet
Aug-09-2016
Sweta Shet   Aug-09-2016

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