Name: Onion schezwan pakodas recipe by Reena Verbey at BetterButter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Ingredients: 1 cup onion julienne; 1 cup cabbage julienne; 1 spoon grated ginger -garlic; 1 spoon kashmiri red chilli powder; 2-3 green chilli chopped; Salt as per taste; 1 spoon schezwan chutney; 1/2 cup gramflour; 1/2 cup cournflour; Oil for frying

ABOUT Onion schezwan pakodas RECIPE

In rainy season pakodas are most favourite snacks.

Ingredients Serving: 2

1 cup onion julienne
1 cup cabbage julienne
1 spoon grated ginger -garlic
1 spoon kashmiri red chilli powder
2-3 green chilli chopped
Salt as per taste
1 spoon schezwan chutney
1/2 cup gramflour
1/2 cup cournflour
Oil for frying

Instructions

In a mixing bowl combine all the ingredients except oil.
Add 1/2 cup Water and mix to make a batter.
Heat oil in a wok.
Scoop out the mixture in small quantities and drop in oil and deep fry on midium flame till golden brown colour and crisp.
Serve hot with sause or schezwan chutney.

Similar Recipes