Name: Mushrooms Buzule recipe by Shashi Tewari at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: Mushrooms 10; Rice flour 1 tbsp; cornflour 1 tbsp; Green chilli 1 chopped; Coriander seeds crushed 1 tbsp; Red chilli powder 1 tsp; Garam masala powder 1/2 tsp; Ginger garlic paste 1 tbsp; Black pepper crushed 1/2 tsp; Curry leaves 8; Salt 1/2 tsp; Lime juice 1 tbsp; Oil to deep fry

ABOUT Mushrooms Buzule RECIPE

A typical street food of Ladakh, these snacks are packed with red chilli!

Ingredients Serving: 2

Mushrooms 10
Rice flour 1 tbsp
cornflour 1 tbsp
Green chilli 1 chopped
Coriander seeds crushed 1 tbsp
Red chilli powder 1 tsp
Garam masala powder 1/2 tsp
Ginger garlic paste 1 tbsp
Black pepper crushed 1/2 tsp
Curry leaves 8
Salt 1/2 tsp
Lime juice 1 tbsp
Oil to deep fry

Instructions

Clean and cut mushrooms lengthwise. Keep aside to dry them.
In a bowl mix rice flour and cornflour together.Add all the spices and ginger, garlic . Crush curry leaves and add.
Make a very thick batter with 1/2 cup of water and rice n cornflour.Add lime juice.
Coat the mushrooms with the batter and fry mushrooms on high heat.
Serve these crispy buzule hot to your dear ones and have too.

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