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Photo of Bread Gulab Jamuns Stuffed with Dry Fruits by Anu Lahar at BetterButter
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Bread Gulab Jamuns Stuffed with Dry Fruits

May-29-2016
Anu Lahar
15 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Bread Gulab Jamuns Stuffed with Dry Fruits RECIPE

Its my third type of gulab jamun made of bread pieces.

Recipe Tags

  • Medium
  • Everyday
  • Indian
  • Frying
  • Dessert

Ingredients Serving: 6

  1. White Bread - 12 pieces
  2. Sugar - 1.5 cups (300) gms
  3. Water 1 cup
  4. Milk 1 cup
  5. Ghee 1 tbsp
  6. Almonds 7-8 finely chopped
  7. Cashew nuts 7-8 finely chopped
  8. Green cardamom 1 tspn
  9. Oil / ghee for frying

Instructions

  1. Prepare chashni of one string.
  2. Cut edges of the bread and grind into fine bread crumbs.
  3. Shift bread crumbs in a big bowl, add ghee, milk, green cardamom powder and make a soft dough.
  4. Make lemon size balls and stuff them with finely chopped nuts and make crackless balls.
  5. Shift them in moderate hot oil till golden brown. Take them out on an absorbent paper.
  6. Immediately transfer them in hot sugar syrup and keep them for half an hour.
  7. Your delicious stuffed bread gulab jamuns are ready.

Reviews (6)  

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Anu Lahar
Feb-08-2020
Anu Lahar   Feb-08-2020

anita chadha
Dec-14-2016
anita chadha   Dec-14-2016

t'was so easy..thanxx:sunglasses:

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