Kakara Pitha | How to make Kakara Pitha
- Prep Time
- Cook Time
About Kakara Pitha Recipe
One more sweet dish from Odisa. The recipe is inspired by my aunty's recipe, it comes out very nice.
Kakara Pitha is an aromatic, flavorful and delicious dish which is very much popular in Orissa. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Kakara Pitha is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Kakara Pitha at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Kakara Pitha by Roshni Subudhi in step by step with pictures so you can easily learn how to cook the perfect Kakara Pitha at your home without any difficulties. Kakara Pitha is one of the representative dishes of Orissa which you can serve in any special occasions.
Ingredients to make Kakara Pitha
- 1 cup grated
- 2 cup or sugar
- 1 tsp powder
- 2 cups
- a pinch of
- for Deep frying
How to make Kakara Pitha
My Tip:Stuff the coconut mixture properly and seal from all sides, otherwise when it is deep fried, the stuffing comes out and it absorbs more oil.