Mitha Boondi | How to make Mitha Boondi

By Roshni Subudhi  |  30th May 2016  |  
5 from 1 review Rate It!
  • Mitha Boondi, How to make Mitha Boondi
Mitha Boondiby Roshni Subudhi
  • Prep Time


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About Mitha Boondi Recipe

After a long break, I have got the time to upload a new dessert recipe. During my pregnancy, I heard someone mention 'meetha boondi' in a movie. I started craving for it and had to make it myself as we live outside India.

Mitha Boondi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mitha Boondi is just mouth-watering. This amazing recipe is provided by Roshni Subudhi. Be it kids or adults, no one can resist this delicious dish. How to make Mitha Boondi is a question which arises in people's mind quite often. So, this simple step by step Mitha Boondi recipe by Roshni Subudhi. Mitha Boondi can even be tried by beginners. A few secret ingredients in Mitha Boondi just makes it the way it is served in restaurants. Mitha Boondi can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mitha Boondi.

Mitha Boondi

Ingredients to make Mitha Boondi

  • 1 cup besan
  • 1 cup sugar
  • 1/4 cup water
  • A pinch of salt
  • oil for frying boondi
  • boondi maker

How to make Mitha Boondi

  1. Seive the besan so that no more granules left.
  2. Then add water to this to make batter.
  3. Make syrup adding 1/4 cup water and whole sugar.
  4. To know whether perfect boondi are made or not, we have to check the batter.
  5. Heat Oil, dip one end of spoon in batter n put one drop into the oil.
  6. If it is taking more time to come to the top, then batter is not good.
  7. Add little more water and repeat the same process.
  8. If boondi is round but heavy then again you have to add little more water to make it light.
  9. Now the batter is perfect, put the batter in boondi maker and slowly put the batter into oil to form boondis.
  10. Now put these boondis in the sugar syrup and mix well.
  11. Hot mitha boondi is ready to serve.

My Tip:

Batter should be right consistency while making boondi. If it is more runny boondi will absorb more oil. And if the batter is thick, boondi will be heavy after frying. Whisk the batter atleast for 10 minutes so that it will be light.

Reviews for Mitha Boondi (1)

Reema Thukral2 years ago

Such a simple and easy way to make boondi

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