Name: Schezwan Chicken parcels recipe by Dr. Faraah Khan at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 1 cup shredded cabbage; 1 medium carrot grated; 1 small capsicum finely chopped; 100 grams boneless chicken cut into tiny bits; 1 pack of instant noodles; 3 cloves garlic finely chopped; 2 tablespoons schezwan chutney; 1 teaspoon black pepper powder; half teaspoon salt; 1 teaspoon dark soy sauce; 1 teaspoon garlic Chili sauce; 16 Samosa Patti store brought; 1 tablespoon oil + for frying; 2 tbsp Maida or all purpose flour

Ingredients Serving: 8

1 cup shredded cabbage
1 medium carrot grated
1 small capsicum finely chopped
100 grams boneless chicken cut into tiny bits
1 pack of instant noodles
3 cloves garlic finely chopped
2 tablespoons schezwan chutney
1 teaspoon black pepper powder
half teaspoon salt
1 teaspoon dark soy sauce
1 teaspoon garlic Chili sauce
16 Samosa Patti store brought
1 tablespoon oil + for frying
2 tbsp Maida or all purpose flour

Instructions

cook instant noodles in 2 cups of water at a bit of oil so that they don't stick to each other. Do not at the tastemaker masala.
Drain the noodles and add cold water to add to stop the cooking process & keep aside
Heat oil in a pan to this add garlic cloves and saute for 15 seconds
next are the veggies cabbage carrot and Capsicum. Saute for a minute
Next add the chicken pieces & saute until they turn white
Then at the salt, pepper powder and schezwan chutney
Also add the garlic Chili sauce and dark soy sauce. Mix well
Keep the flame on medium cover the pan and let the cook for 3 minutes
Cook chicken pieces completely and allow the moisture to evaporate
Finally at the boiled noodles and the masala tastemaker. Mix well and allow this too cool completely
now make a slurry paste of 2 tablespoons of maida and 4 tablespoons of water
now take a samosa Patti and apply the slurry paste at one end
Place another Patti perpendicular to the first one
now place 1 to 2 spoons of the Schezwan noodle mix as shown
lift the bottom party and Roll It around the stuffing
Apply the slurry at the end & stick the loose end
Similarly roll the upper Patti around the first one
Seal the other loose end completely by applying the paste
similarly make all the parcels
Heat sufficient oil in a pan and deep fry on medium flame until it turns evenly brown
Serve with schezwan chutney for tomato sauce and hot cup of tea.

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