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Zeenath Fathima
A quintessentially Hyderabadi tea famous for it's flavor. It is a slow done process where milk is reduced to half first and then mawa is added to make it more creamier and luscious. Monsoon season is the best to enjoy this super delicious tea with Osmania biscuits and Mirchi ke bhajiye. Try this and experience it for yourselves the mind blowing refreshing flavor of this popular hot drink from my beautiful city.
This is so exotic looking Ma shaa ALLAH! :heart_eyes::heart::kissing_heart::purple_heart:
Nice one.
Boil water in a pan
Add in sugar and tea leaves.
Brew tea for 5-8 minutes.
Add slightly crushed cardamom and mix
Meanwhile bring milk to a rolling boil over high heat.
Simmer it over low heat until milk is reduced to half.
Add in mawa or khoya and mix.
Stir until well combined and then pour milk mix to tea decoction.
Serve immediately.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Sana khan PAthan
Hanzala Khan
Daisy Gahle
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