Name: Mango Flan recipe by Sonia Kriplani at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Full fat milk 2 cups; Mango pulp 1 cup; Sugar 4 teaspoon - adjust; Mango essence 5 drops; Roasted almonds 10; Eggs 2; Custard powder 2 teaspoon; Sugar to caramelize 2 tablespoon; Sweet cherry 8-10

ABOUT Mango Flan RECIPE

Its a mouth-watering & melt-in-your-mouth mango flavored custard pudding.

Ingredients Serving: 4

Full fat milk 2 cups
Mango pulp 1 cup
Sugar 4 teaspoon - adjust
Mango essence 5 drops
Roasted almonds 10
Eggs 2
Custard powder 2 teaspoon
Sugar to caramelize 2 tablespoon
Sweet cherry 8-10

Instructions

Caramelize sugar in a heavy pot and pour into custard mold. Keep it aside
Heat milk in a pan. Add sugar and mix well
Dissolve custard powder in 2 tbsp milk and add to milk. Mix well
Stir continuously until milk thickens. Switch off the heat and cool the custard to room temperature
Add mango pulp to custard and mix well
Blend 2 beaten eggs and mango essence with the custard until well combined
Add chopped almonds and mix. Pour the mixture into prepared mold over caramelized sugar
Steam custard for 20 to 25 minutes
Cool flan to room temperature
Refrigerate flan for 3 to 4 hours until set
Decorate with cherries and serve flan chilled.

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