Mango Slice Cake

By Amita Shah  |  14th Jul 2018  |  
5 from 1 review Rate It!
  • Photo of Mango Slice Cake  by Amita Shah at BetterButter
Mango Slice Cake by Amita Shah
  • Prep Time


  • Cook Time


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About Mango Slice Cake Recipe

Easy to bake mango cake slice recipe using simple ingredients but big on taste and texture.

Mango Slice Cake , a marvellous creation to spice up your day. Mango Slice Cake is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMango Slice Cake is just too tempting. This amazing recipe is provided by Amita Shah. Be it kids or adults, no one can get away from this delicious dish. How to make Mango Slice Cake is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mango Slice Cake by Amita Shah. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mango Slice Cake is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Mango Slice Cake

Ingredients to make Mango Slice Cake

  • 1 cup wheat flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp baking soda
  • 1/4 cup ghee
  • 3/4 cup sugar
  • 3/4 cup mango puree
  • 2 tbsp curd
  • 1/4 cup milk or as required
  • 2 drops food colour - optional

How to make Mango Slice Cake

  1. Grease loaf pan and dust with flour. Preheat oven to 180 deg
  2. Sieve flour ,baking powder and baking soda in a bowl and keep it aside .
  3. Blend the mango pulp and milk in another bowl.Keep it aside .
  4. Whisk ghee,curd, food colour and sugar in a bowl until creamy
  5. Now pour mango mixture and mix well.
  6. Now pour wet ingredients over the dry ingredients and mix with cut and fold method to form smooth soft batter.
  7. Pour the batter into prepared pan . Tap it slightly to even out the mixture.
  8. Bake for 25 -30 minutes until done
  9. Keep aside to cool for 20 minutes. Demould the cake, on the wire rack to cool completely.
  10. Flip and cut it into equal slices and serve.

Reviews for Mango Slice Cake (1)

Maithili Iyer2 years ago

Amita Shah
2 years ago
tnq so much dear for giving my recipe high rate

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