Milk Peda

By Kumuda Elavazhagan  |  14th Jul 2018  |  
5 from 1 review Rate It!
  • Photo of Milk Peda by Kumuda Elavazhagan at BetterButter
  • Prep Time


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About Milk Peda Recipe

This sweet is made of condensed milk and khoya.Generally done during festivals.

Milk Peda, a marvellous creation to spice up your day. Milk Peda is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMilk Peda is just too tempting. This amazing recipe is provided by Kumuda Elavazhagan. Be it kids or adults, no one can get away from this delicious dish. How to make Milk Peda is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Milk Pedaby Kumuda Elavazhagan. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Milk Peda is just the appropriate recipe to serve as many as 8. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Milk Peda

Ingredients to make Milk Peda

  • 200 grams condensed milk.
  • 1.5 cups crushed khoya.
  • 1/4 tsp cardamom powder.
  • Few strands of saffron soaked in 2 tbsp milk.
  • 3 tbsp Crushed pista to garnish.
  • ghee 11/4 tsp

How to make Milk Peda

  1. Add condensed milk, khoya,ghee and saffron soaked in milk in sauce pan
  2. Cook over low heat stirring continuously
  3. Add cardamom powder. Mix well
  4. Continue stirring till mixture leaves the sides of the pan.
  5. Allow to cool lightly
  6. Grease palms, shape mixture into balls and lightly flatten it. Deflate gently at center with thumb.
  7. Garnish with pista. Serve

Reviews for Milk Peda (1)

Maithili Iyer2 years ago

Would love to try this.
Kumuda Elavazhagan
2 years ago
Thanks Maithili

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