Name: Mango Puris recipe by Shashi Tewari at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Ripe Mango 1; Wheat flour 1 cup; Black pepper 1/2 tsp; Ginger powder 1/2 tsp; oil for frying

ABOUT Mango Puris RECIPE

Who would not like these mango puris? They are so flavourful and presentable! Try making these puris on any special occasions.

Recipe Tags

Veg
Easy
Everyday
Indian
Frying
Breakfast and Brunch
Low Fat

Ingredients Serving: 2

Ripe Mango 1
Wheat flour 1 cup
Black pepper 1/2 tsp
Ginger powder 1/2 tsp
oil for frying

Instructions

Peel, chop and puree mango. Keep it aside
Add wheat flour in a big bowl. Now add black pepper, ginger powder, mango puree and knead carefully into stiff dough
Rest dough for 20 minutes. Divide dough into equal portions
Heat oil in a kadhai. Roll balls into puris with little ghee.
Deep fry over high heat until crisp and golden
Serve hot with pickle and sabzi.

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