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Photo of Mango Puris by Shashi Tewari at BetterButter
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Mango Puris

Jul-14-2018
Shashi Tewari
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mango Puris RECIPE

Who would not like these mango puris? They are so flavourful and presentable! Try making these puris on any special occasions.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 2

  1. Ripe Mango 1
  2. Wheat flour 1 cup
  3. Black pepper 1/2 tsp
  4. Ginger powder 1/2 tsp
  5. oil for frying

Instructions

  1. Peel, chop and puree mango. Keep it aside
  2. Add wheat flour in a big bowl. Now add black pepper, ginger powder, mango puree and knead carefully into stiff dough
  3. Rest dough for 20 minutes. Divide dough into equal portions
  4. Heat oil in a kadhai. Roll balls into puris with little ghee.
  5. Deep fry over high heat until crisp and golden
  6. Serve hot with pickle and sabzi.

Reviews (1)  

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Maithili Iyer
Jul-15-2018
Maithili Iyer   Jul-15-2018

Woww...Yummyyy...

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