Apple Walnuts Shrikhand | How to make Apple Walnuts Shrikhand

By Antara Navin  |  30th May 2016  |  
4 from 1 review Rate It!
  • Apple Walnuts Shrikhand, How to make Apple Walnuts Shrikhand
Apple Walnuts Shrikhandby Antara Navin
  • Prep Time


  • Cook Time


  • Serves





About Apple Walnuts Shrikhand Recipe

This recipe is inspired by Chef Kunal Kapur's Apple Walnut Shrikhand. Shrikhand is a healthy Indian sweet made from strained curd (greek yogurt). Low fat, rich and creamy Greek yogurt shrikhand is generally flavored with saffron, cardamon, cinnamon or diced fruits and served with masala puri or as a stand alone dessert.

Apple Walnuts Shrikhand is an aromatic, flavorful and delicious dish which is very much popular in Gujarat. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Apple Walnuts Shrikhand is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Apple Walnuts Shrikhand at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 50 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Apple Walnuts Shrikhand by Antara Navin in step by step with pictures so you can easily learn how to cook the perfect Apple Walnuts Shrikhand at your home without any difficulties. Apple Walnuts Shrikhand is one of the representative dishes of Gujarat which you can serve in any special occasions.

Apple Walnuts Shrikhand

Ingredients to make Apple Walnuts Shrikhand

  • 1/2 cup hung yoghurt or Greek yogurt
  • 1 tbsp fine grain sugar or powdered sugar (Or as per your taste)
  • 1 Green apple
  • 1 tbsp walnuts
  • 1/3 cup granulated sugar

How to make Apple Walnuts Shrikhand

  1. Cut the apple into 2 halves and finely dice half of the apple. Take yogurt in a bowl. Add powdered sugar into it. Now add cinnamon powder and diced apple. Mix well and keep it in fridge for atleast 45 minutes. The shrikhand is ready.
  2. Grease a baking sheet pan or line it with parchment paper. Arrange walnuts on it so that they are close and placed together. Caramelize sugar in a pan.
  3. For caramelizing sugar, add sugar in a even layer to a heavy bottomed saucepan. As you heat the sugar, it will release its water and caramelize.
  4. Heat the sugar over a moderate heat. Watch the caramel closely as it heats - it should begin to liquify around the edges, turning from a clear liquid to a golden brown color.
  5. Do not add spoon into the sugar but move the pan in a circular way for even heating.
  6. Once the sugar melts completely and turns brown, take the pan off the heat immediately and pour it over the walnuts. Allow it to settle and cool.
  7. After 15 minutes, pound the candied walnuts into small pieces. Keep it aside.
  8. Cut and slice the remaining half apple into half moon shape. Use these sliced apples for garnishing later while serving,
  9. Serve shrikhand in a bowl. Arrange the sliced apples on the sides of the bowl in circular manner and sprinkle candied walnuts over it. Serve it cold.

Reviews for Apple Walnuts Shrikhand (1)

Harmandeep Kaur3 years ago

Looks amazing, will try for sure :)

Cooked it ? Share your Photo