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Photo of Mango White Chocolate Cakesicle. by Ritisha Modi at BetterButter
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Mango White Chocolate Cakesicle.

Jul-14-2018
Ritisha Modi
30 minutes
Prep Time
45 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Mango White Chocolate Cakesicle. RECIPE

Cake on the shape of a candy.

Recipe Tags

  • Egg-free
  • Medium
  • Kids Birthday
  • Baking
  • Freezing
  • Microwaving
  • Dessert

Ingredients Serving: 8

  1. maida 1 1/4 cup
  2. baking powder 1 tsp
  3. baking soda 1/2 tsp
  4. powdered sugar 2 tbsp
  5. butter 100 gms
  6. condensed milk 200 ml
  7. vanilla essence 1 tsp
  8. milk 100 ml
  9. lemon 1/2
  10. white chocolate 2 cups
  11. whipping cream 1/2 cup
  12. mango puree 1 cup
  13. sprinklers 1/2 cup

Instructions

  1. Sieve maida, baking powder, baking soda in a bowl.
  2. Beat powdered sugar, butter, condensed milk until it becomes light and fluffy.
  3. Add vanilla essence, lemon and all the dry ingredients with wet ingredients.
  4. Fold all ingredients and add milk accordingly to get a ribbon consistency.
  5. Grease the cake tin with butter and place a parchment paper.
  6. Preheat the oven at 180 C.
  7. Transfer the batter into cake tin and bake at 180 C for 25-30 minutes.
  8. Let the cake cool.
  9. Now take cake crumbs and mix melted white chocolate to get a dough out of it.
  10. Put the dough in popsicle mould tightly and insert candy stick into it.
  11. Freeze it for 10-15 minutes.
  12. Melt white chocolate in microwave for 30 seconds . stir then microwave it for 20 seconds.
  13. Carefully unmould the cakesicle and dip it in white chocolate. Let it dry at room temperature and double coat it.
  14. Set it in freezer for 2 minutes.
  15. Beat the whipping cream and add mango puree into it.
  16. Dip the chilled cakesicle into mango cream and decorate it with sprinklers.
  17. Serve the chilled mango cakesicles.

Reviews (1)  

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Maithili Iyer
Jul-15-2018
Maithili Iyer   Jul-15-2018

Nice one.

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