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Butterscotch Pound Cake

Kaveri Obhan
15 minutes
Prep Time
50 minutes
Cook Time
10 People
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ABOUT Butterscotch Pound Cake RECIPE

Moist and dense pound cake with an inviting flavour.

Recipe Tags

  • Egg-free
  • Medium
  • British
  • Baking
  • Dessert

Ingredients Serving: 10

  1. 2 cups all-purpose flour
  2. 2 tsp baking powder
  3. 1 cup Castor Sugar
  4. 1 tsp Salt
  5. 1/2 Cup Butter
  6. 1/4 cup Curd
  7. 1 cup milk
  8. 1 tsp butterscotch essence
  9. 1/4 cup butterscotch chips


  1. Preheat oven to 180 degrees C. Grease and flour a loaf pan.
  2. In a large bowl, mix flour, baking powder and salt.
  3. In another bow, beat butter and sugar until they are creamy and light.
  4. Add curd and whisk. Add milk and the mixed dry ingredients to this mixture alternately and beat well.
  5. Add the butterscotch essence. Coat the butterscotch chips with some flour and then add them to this mixture.
  6. Pour the batter into the loaf pan. Bake for 45-50 minutes or until a toothpick inserted into the center of cake comes out clean.
  7. Cool on a wire rack and then slice.

Reviews (3)  

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Monu Delhi
Monu Delhi   May-08-2017

Wow it was very delicious and amazing for us. Good tips are given in this article which make it very easy. http://www.cakengifts.in/cake-delivery-in-delhi http://www.cakengifts.in/cake-delivery-in-noida http://www.cakengifts.in/cake-delivery-in-gurgaon

Sunita Johri
Sunita Johri   Aug-18-2016

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