Name: Chaula Bara With Tentuli Paani recipe by Shashwatee Swagatica at BetterButter
Prep time: 480 min
Cook time: 10 min
Total time: 490 min
Yield: 3
Ingredients: For Bara-; Par-boiled rice or Usuna Chaula 1/2 cup; Chopped onion 1; Chopped green chili 2; Grated ginger 1 tbsp; Chopped coriander leaves 3 tbsp; Chopped mint leaves 3 tbsp; Baking Soda 1/4 tsp; salt as per taste; Oil for deep frying; For tentuli paani (tamarind water) -; Tamarind 5-6 lemon sized; Grated ginger 1 tbsp; Crushed green chili 1 tbsp; Crushed mint leaves 3 tbsp; Roasted cumin powder 1 tsp; Black salt 1/2 tsp; Sugar as per taste; salt as per taste

ABOUT Chaula Bara With Tentuli Paani RECIPE

It is a very popular and traditional street food of Western Odisha.

Ingredients Serving: 3

For Bara-
Par-boiled rice or Usuna Chaula 1/2 cup
Chopped onion 1
Chopped green chili 2
Grated ginger 1 tbsp
Chopped coriander leaves 3 tbsp
Chopped mint leaves 3 tbsp
Baking Soda 1/4 tsp
salt as per taste
Oil for deep frying
For tentuli paani (tamarind water) -
Tamarind 5-6 lemon sized
Grated ginger 1 tbsp
Crushed green chili 1 tbsp
Crushed mint leaves 3 tbsp
Roasted cumin powder 1 tsp
Black salt 1/2 tsp
Sugar as per taste
salt as per taste

Instructions

Soak usuna chaula or par-boiled rice overnight.
Grind to a thick coarse paste by adding little water.
Transfer to a mixing bowl. Except oil, add rest of the ingredients for bara and mix well
Heat oil in a kadhai. Drop small balls of mixture into hot oil
Deep fry over medium heat till golden brown and crisp. Drain excess oil over kitchen towel
For tentuli paani (tamarind water) -
Soak tamarind in warm water for 15-20 mins. Mash and strain the pulp.
Add 1 cup water with rest of the ingredients to tamarind pulp
Mix well, the water should have chatpata taste
Serve hot crispy bara with chatpata tentuli paani.

Similar Recipes