Name: Black Chana Mint Pooris recipe by Manisha Shukla at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Black chana soaked 1 cup.; Wheat flour 1 1/2 cup.; Mint leaves 20 to 25.; Ginger grated 1 tsp; Ajwain 1 tsp; chili powder 1 tsp; Turmeric 1/2 tsp; Cumin 1 tsp; Salt to taste.; Oil for Deep frying

ABOUT Black Chana Mint Pooris RECIPE

Menthol, the active oil in Mint has antibacterial and antiseptic properties helps in digestion. I have added Soaked , cooked and coarse ground Black Chana to the flour. Chopped mint and ajwain are added in it.

Ingredients Serving: 4

Black chana soaked 1 cup.
Wheat flour 1 1/2 cup.
Mint leaves 20 to 25.
Ginger grated 1 tsp
Ajwain 1 tsp
chili powder 1 tsp
Turmeric 1/2 tsp
Cumin 1 tsp
Salt to taste.
Oil for Deep frying

Instructions

Pressure cook chana for 4 whistles. Once steam is released, coarsely grind chana
Wash and chop mint leaves.
Add chopped mint leaves, ground black Chana, salt, turmeric, ajwain, chili powder to wheat flour in a bowl
Add ginger , crushed jeera and mix well
Add 2 tbsp oil, adequate water and knead smooth dough. Rest for 10 minutes
Divide dough into equal portions. Roll it out into pooris
Deep fry pooris over medium heat until golden brown. Drain excess oil over kitchen towel
Enjoy with Lemon pickle or a cup of tea or coffee.

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