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Photo of Dahi Kabab by Nikita Kohli at BetterButter
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Dahi Kabab

Jul-14-2018
Nikita Kohli
25 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dahi Kabab RECIPE

Super soft,melts in mouth,just yumm

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. 1 cup hung curd
  2. 100 gms cottage cheese
  3. 1 chopped onion
  4. 1/2 tsp chopped ginger
  5. 2 chopped green chilies
  6. 1/2 tsp roasted cumin powder
  7. 50 gms processed cheese
  8. Salt to taste
  9. 1/2 tsp black pepper
  10. 1 cup bread crumbs
  11. Oil for frying
  12. 1/2 cup besan

Instructions

  1. In a bowl , add grated paneer , grated cheese and mix well. Now add hung curd and mix well
  2. Add chopped onion, ginger, green chili , coriander leaves and mix well .
  3. Add besan, salt , black salt, roasted jeera powder with adequate water to form thin batter
  4. Shape paneer curd mixture into lemon sized balls. Dip them in batter and then coat well with bread crumbs
  5. Refrigerate balls for 1 hour, coat again with bread crumbs.Now deep fry them until golden brown
  6. Serve hot with onion and chipotle sauce.

Reviews (1)  

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Maithili Iyer
Jul-15-2018
Maithili Iyer   Jul-15-2018

Thanks for sharing this recipe.

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