Name: Cheesy Sago Balls recipe by Shashi Tewari at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Boiled Potatoes 2; Sago of small size 1 cup; Carrot 1/2 grated; Cheese 2 cubes; Green Chili chopped 1; Salt 1/2 tsp; Amchur powder 1 tsp; Garam masala powder 1/2 tsp; Cornflour 2 tbsp; Coriander chopped 1 tbsp; Oil for frying

ABOUT Cheesy Sago Balls RECIPE

In this recipe, I have simply stuffed sago ball with cheese. This makes these balls super soft from the inside and super crispy from the outside.

Ingredients Serving: 4

Boiled Potatoes 2
Sago of small size 1 cup
Carrot 1/2 grated
Cheese 2 cubes
Green Chili chopped 1
Salt 1/2 tsp
Amchur powder 1 tsp
Garam masala powder 1/2 tsp
Cornflour 2 tbsp
Coriander chopped 1 tbsp
Oil for frying

Instructions

Soak sago for one hour, strain it well.
Mash potatoes in a bowl. Add sago and remaining ingredients except oil and mix well.
Make small balls of dough.Flatten the balls, fill them with little grated cheese. Seal balls completely
Heat oil in a wok . Deep fry the balls over high heat until golden brown
Serve hot with chutney .

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