Name: Chicken Curry recipe by Shivani Pawar at BetterButter
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 4
Ingredients: 5 onions, grated; Chicken 1 kg; 2 tomatoes pureed; Finely chopped ginger garlic 1 tbsp; Crushed whole garam masala 1 tsp; Whisked Curd 4 teaspoons; Turmeric 1/2 teaspoon; Coriander powder 2 teaspoon; Chili powder 2 teaspoons; Kasuri methi 1 teaspoon, crushed; Salt to taste; Mustard oil 2 teaspoons; Juice of 1/2 lemon; Oil 4 teaspoons; 1 teaspoon butter; 4 tbsp Coriander leaves for garnishing

ABOUT Chicken Curry RECIPE

Home style making is very easy style....we do not have to do much preparation ....just a basic masala and your dish is ready

Ingredients Serving: 4

5 onions, grated
Chicken 1 kg
2 tomatoes pureed
Finely chopped ginger garlic 1 tbsp
Crushed whole garam masala 1 tsp
Whisked Curd 4 teaspoons
Turmeric 1/2 teaspoon
Coriander powder 2 teaspoon
Chili powder 2 teaspoons
Kasuri methi 1 teaspoon, crushed
Salt to taste
Mustard oil 2 teaspoons
Juice of 1/2 lemon
Oil 4 teaspoons
1 teaspoon butter
4 tbsp Coriander leaves for garnishing

Instructions

In a bowl, add chicken, curd ,salt,lemon juice,1/4 tsp turmeric ,1 teaspoon chili powder , 1 tsp coriander powder,mustard oil,ginger garlic paste and mix well. Refrigerate for 3-4 hours
Heat oil in a non stick pan. Add crushed whole masalas and roast for 2 minutes
Add grated onion and saute until golden brown
Add ginger garlic with little water. Saute for 1 minute. Add tomato puree and saute for 3-4 minutes
Add turmeric, coriander powder ,chili powder ,salt and mix well. Cook for 3 minutes
Now add marinated chicken and mix well
Add little water and mix well. Cover and cook stirring occasionally until chicken is done. Add kasuri methi and mix well
Garnish with butter and coriander leaves. Serve hot with roti or rice

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