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Prema Vaidyanthan
These are Super easy and Super nutritious; perfect for a monsoon after school treat! The mixed fruit chutney is a nice way to consume fruits during monsoon.
Heat water in a pan; add broccoli florets and blanch them for 2 or 3 minutes.
Remove and place in a strainer.
Grate in the biggest pores of a box grater
Squeeze out water with your hands when cool enough to handle
Squeeze out the water from the sweet potato and add to broccoli
Add salt, pepper, herbs, chilly flakes, 1 tablespoon bread crumbs or polenta, garlic and onions
Mix well; take small amounts of this mixture and shape into rectangles: 3 inches long and 1 inch wide and 1/2 inch thick
Place in a tray and refrigerate for 30 minutes or till you are ready to fry.
Heat oil for deep frying or shallow frying
Take the all purpose flour, mayonnaise and polenta in 3 separate cups
Take each tot, roll carefully in the flour, coat with mayonnaise and finally roll in the breadcrumbs or polenta
Place in the pan and fry till golden on both sides
Remove into a tissue paper and press gently to drain excess oil
Serve with a dip of your choice.
I served them with a homemade mixed fruit chutney
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
navneetha konjerla
Divya Jain
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