Name: Boiled and Roasted Corn Cobs recipe by Shashi Tewari at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: Corn Cobs 2; Chat masala 1/2 tsp; Mint powder 1 tsp; Lemon juice 1 tsp; Oil 1 tsp; Salt 1/2 tsp

ABOUT Boiled and Roasted Corn Cobs RECIPE

Enjoy the rains with these corn cobs.

Ingredients Serving: 1

Corn Cobs 2
Chat masala 1/2 tsp
Mint powder 1 tsp
Lemon juice 1 tsp
Oil 1 tsp
Salt 1/2 tsp

Instructions

Take sufficient water in a cooker and boil one cob with 1 tsp of oil and salt each.After 2 or 3 whistles switch off the gas and let the cooker gas settle down.Open the cooker lid and take out the cob.
Roast another cob on gas fire or coal fire.
Apply salt,mint powder,chat masala and lime juice on both the cobs.
Corn cobs are ready to munch.

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