Nuts and Cranberry cookies | How to make Nuts and Cranberry cookies

By Shalu Jain  |  30th May 2016  |  
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  • Nuts and Cranberry cookies , How to make Nuts and Cranberry cookies
Nuts and Cranberry cookies by Shalu Jain
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About Nuts and Cranberry cookies Recipe

My love for cookies is no less than my love for nuts. So thought of incorporating my two favorite things in one-cookies with my favorite nuts, almonds, walnuts & pistachios. Cranberries give these sweet nutty cookies a sour taste, which just balances all the flavors very well.

Nuts and Cranberry cookies is an authentic dish which is perfect to serve on all occasions. The Nuts and Cranberry cookies is delicious and has an amazing aroma. Nuts and Cranberry cookies by Shalu Jain will help you to prepare the perfect Nuts and Cranberry cookies in your kitchen at home. Nuts and Cranberry cookies needs 70 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Nuts and Cranberry cookies . This makes it easy to learn how to make the delicious Nuts and Cranberry cookies . In case you have any questions on how to make the Nuts and Cranberry cookies you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shalu Jain. Nuts and Cranberry cookies will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Nuts and Cranberry cookies

Ingredients to make Nuts and Cranberry cookies

  • 1.5 cups whole wheat flour/Atta
  • 1/2 cup All Purpose Flour (If you don't want to use Maida add cup atta more)
  • 4 Green cardamoms - (seeds only) Crushed coarsely
  • 7 to 8 tbsp butter chilled cold unsalted
  • 1/2 tsp baking powder
  • 2 to 3 tbsp milk, add more milk if required
  • 2 tbsp curd/yogurt
  • 2 cups of powdered sugar
  • 1/2 cup walnuts roughly chopped
  • 1/2 cup almonds roughly chopped
  • 1/2 cup pistachios roughly chopped
  • 1/2 cup Dried Cranberries chopped

How to make Nuts and Cranberry cookies

  1. In a mixing bowl, with the help of a spoon or spatula mix together whole wheat flour, all purpose flour and baking powder.
  2. Add chilled butter. Cut the butter into cubes and then add.
  3. With your fingertips break the butter and mix with the flour. You can do it with food processor or a stand mixer.
  4. Mix till you get a bread crumb like texture in the mixture.
  5. Add powdered sugar.Mix well with a spoon or spatula.
  6. Add yogurt, crushed cardamom seeds, walnuts, pistas and cranberries.
  7. Lightly mix and then add 2 to 3 tbsp milk.
  8. Mix entire mixture together to a dough. Don't knead.
  9. Keep this dough in a fridge for half an hour. Chill the dough.
  10. After half an hour remove the cookie dough and spread some flour on the work surface as well as on the dough. With a rolling pin, roll the dough gently. Roll the dough to a thickness of 0.50 to 0.75 cms.
  11. Cut the cookies in your desired shapes. You can use cookie cutter also.
  12. Then place the cookies in a baking tray and keep this tray in fridge for half an hour. This step will make your cookies more crispier.
  13. In the meanwhile preheat your oven at 180*C for 15 minutes.
  14. After half an hour take out the baking tray from fridge and bake your cookies in a preheated oven at 180*C for 15-20 mins. Keep an eye after 15 minutes. If you see the edges are getting brown remove the tray from the oven. Otherwise bake more.
  15. Little over baking will lead to hardened cookies.
  16. Once baked, immediately remove them when still hot and place them on a wired tray or rack. Let the cookies cool down.
  17. Once they cool down at room temperature, place them immediately in an air tight jar or box.
  18. Enjoy the cookies with warm milk,tea or coffee.

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