Mango Mastani | How to make Mango Mastani
- Prep Time
- Cook Time
About Mango Mastani Recipe
Overloaded with cream mango pulp, ice cream, it is the yummiest summer dessert
Mango Mastani is a delicious dish which is liked by the people of every age group. Mango Mastani by Anu Lahar is a step by step process by which you can learn how to make Mango Mastani at your home. It is an easy recipe which is best to understand for the beginners. Mango Mastani is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango Mastani takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Mango Mastani make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango Mastani will be the best option for you. The flavor of Mango Mastani is unforgettable and you will enjoy each and every bite of this. Try this Mango Mastani at your weekends and impress your family and friends.
Ingredients to make Mango Mastani
- Chopped es 2
- Full chilled milk 1cup
- 2 tablespoon
- Vanilla ice / Mango ice 2-3 scoops
- Ice cubes ( optional)
- Heavy 1 cup
- Tutti fruity. 2tbls
How to make Mango Mastani
My Tip:Refregerate cream and batte for half an hour.