Name: Mango Idlis from Idli Rawa/Rice Rawa recipe by Aparna Bhat at BetterButter
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4
Ingredients: mango pulp 1 cup; Rice Rawa/ Idli Rawa 1 cup; Grated coconut 2/3cup; Powdered Jaggery 6-8 tablespoon; Cardamom powder 1/2 teaspoon; Pinch of salt; Cashews and Raisins few

ABOUT Mango Idlis from Idli Rawa/Rice Rawa RECIPE

This recipe is sweet idli recipe prepared with mangoes and rice rawa or idli rawa.

Ingredients Serving: 4

mango pulp 1 cup
Rice Rawa/ Idli Rawa 1 cup
Grated coconut 2/3cup
Powdered Jaggery 6-8 tablespoon
Cardamom powder 1/2 teaspoon
Pinch of salt
Cashews and Raisins few

Instructions

Wash the rice rawa and keep it aside.
Grind the grated coconut along with powdered jaggery and mango pulp into smooth paste.
Remove the mixture into a wide bowl. Add pinch of salt to taste, cardamom powder and mix it well.
Add rice rawa gradually and mix it nicely to a smooth batter.
If you want add little water to adjust the consistency of the batter like any idli batter. Let the batter rest aside for 30 mins.
Meanwhile, heat the water in the idli steamer.
Grease the idli mould with ghee and place cashews/raisins or both in each mould of the idli plate.
Pour the batter in the greased moulds and steam it for 12- 15 miniutes.
Once done switch off the flame and allow them to cool. Remove from the steamer and keep it aside for 5 mins before you unmould them onto the serving plates.
Serve them warm topped with ghee or honey.

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