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Photo of Chocolate Beetroot Bundt Cake by sapana behl at BetterButter
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Chocolate Beetroot Bundt Cake

May-30-2016
sapana behl
10 minutes
Prep Time
40 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Chocolate Beetroot Bundt Cake RECIPE

A healthy and tasty eggless beet chocolate Cake.

Recipe Tags

  • Egg-free
  • Medium
  • Dinner Party
  • Fusion
  • Whisking
  • Baking
  • Microwaving
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. 1 cup all purpose flour
  2. 1 cup wheat flour
  3. 8 tablespoons cocoa powder
  4. 1 cup beetroot puree
  5. 1/2 cup olive oil
  6. 1 can condensed milk
  7. 1 1/2 teaspoon baking powder
  8. 1/2 teaspoon salt
  9. 1 teaspoon baking soda
  10. 1 teaspoon vanilla extract
  11. 1/4 cup Milk
  12. 1/2 cup dark chocolate

Instructions

  1. Wash and cut beetroot in small pieces. Place it in microwave safe bowl and microwave on high for 2 minutes. Cool and make puree using enough water. Melt the dark chocolate using double boiler or in microwave.
  2. Preheat the oven at 176 Degree C. Grease a 10" bundt cake generously with olive oil. In a mixing bowl sift together flours, cocoa powder, salt, baking powder and baking soda.
  3. Whisk until combined. Now add condensed milk, oil, milk ,vanilla and beetroot puree. Whisk with balloon whisk or electric mixer until the batter combines.Fold in the melted dark chocolate.
  4. Mix the batter. Pour the batter into the prepared pan.Tap in on kitchen counter to remove air bubbles. Bake in preheated oven for 30 minutes or until a skewer inserted in the center comes out clean.
  5. Cool the cake completely before inverting on wire rack.
  6. Place in serving plate and sprinkle on icing sugar or chocolate syrup.

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