Name: kolhapuri Dosa recipe by Mrs. Shruti Awasthy at BetterButter
Prep time: 1440 min
Cook time: 30 min
Total time: 1470 min
Yield: 5
Ingredients: 3 glass rice; 1/2 glass urad daal; 1/2 glass moong dal; 5 spoons Red chilly; 5-6 no. Garlic; 1 inch ginger; 4 spoons Tomato sauce; 2 spoons Red Chilly sauce; As per taste Vinegar; oil; Salt; Cumin seeds

Ingredients Serving: 5

3 glass rice
1/2 glass urad daal
1/2 glass moong dal
5 spoons Red chilly
5-6 no. Garlic
1 inch ginger
4 spoons Tomato sauce
2 spoons Red Chilly sauce
As per taste Vinegar
oil
Salt
Cumin seeds

Instructions

Soak Rice & Dal's for 6hours
Drain out the water & put it in a mixer and make a paste.
Empty out in a deep jar. Put some salt and Spoon full of curd and mix it. Kept it for night to risen up.
Add water as per need mix it and spread it on flat bottom pan (Tava)
Spread potato veggies then spread kolhapuri chutni on it and fold it & cut it down in a pieces
Kolhapuri Chutney...... Put Red chilly, garlic, ginger, cumin seeds in a jar & Make a smooth mixture. Empty it out in a Bowl add tomato sauce, chilli sauce, vinegar, salt & 2-3 Spoon oil mix well.

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