Vegetarian Chilli | How to make Vegetarian Chilli

By Anandha Bhagyam  |  30th May 2016  |  
5 from 2 reviews Rate It!
  • Vegetarian Chilli, How to make Vegetarian Chilli
Vegetarian Chilliby Anandha Bhagyam
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About Vegetarian Chilli Recipe

Vegetarian chilli is a protein packed dish which the kids will love

Vegetarian Chilli, a deliciously finger licking recipe to treat your family and friends. This recipe of Vegetarian Chilli by Roopa Choodamani will definitely help you in its preparation. The Vegetarian Chilli can be prepared within 30 minutes. The time taken for cooking Vegetarian Chilli is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Vegetarian Chilli step by step. The detailed explanation makes Vegetarian Chilli so simple and easy that even beginners can try it out. The recipe for Vegetarian Chilli can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Vegetarian Chilli from BetterButter.

Vegetarian Chilli

Ingredients to make Vegetarian Chilli

  • 2 Cups Black beans or rajma
  • 1 large chili - chopped finely
  • 1 cup chopped capsicum
  • 1 large onion - chopped finely
  • 1 cup crushed tomato
  • 1 cup tomato puree
  • 1 tablespoon- red chilli powder
  • 1 bay leaf
  • Oregano 3 teaspoons

How to make Vegetarian Chilli

  1. Boil the beans in a pressure cooker until soft.
  2. In a pan heat some oil and add a bay leaf and saute; add the chopped onions and capsicums and saute well.
  3. When the onions turn translucent, add the crushed tomatoes and tomato puree.
  4. When this boils add salt , chilli pepper and oregano.
  5. Serve with tortilla chips, fresh corn kernels and shredded cheddar cheese.

My Tip:

I make it with love when I see my children smiling faces every day.

Reviews for Vegetarian Chilli (2)

Raina Midha2 years ago

when is rajma to be added

Reema Thukral2 years ago

Lovely recipe for kids, can we use chick peas in this dish?