BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Temple dal

Photo of Temple dal by Pooja Jena at BetterButter
1
10
5(1)
0

Temple dal

May-31-2016
Pooja Jena
20 minutes
Prep Time
0 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Temple dal RECIPE

It is a sweet dal prepared at puri Jagannath temple.

Recipe Tags

  • Veg
  • Orissa
  • Boiling
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. Chana dal 1/4 cup
  2. Tovar dal 1/2 cup
  3. salt as per taste
  4. ginger 1/2 inch
  5. hing 1/2 tspn
  6. haldi 1/4 tspn
  7. Rai 1/2 tspn
  8. Green chillies chopped 2 (optional)

Instructions

  1. First soak dal for 1/2 hour.
  2. Then boil the dal along with haldi, salt, ginger and properly mash it. At Temple, they put sugar but I added a pinch.
  3. When the dal is done. Mash it. Heat a pan add 1/2 tspn ghee now add Rai, chillies and hing.
  4. When it splutter, pour the dal. The dal is ready to be served.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Reema Thukral
May-31-2016
Reema Thukral   May-31-2016

what other dals can be used in this recipe?

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE