Whole wheat eggless banana muffins | How to make Whole wheat eggless banana muffins

By Nusrath Jahan  |  31st May 2016  |  
4 from 4 reviews Rate It!
  • Whole wheat eggless banana muffins, How to make Whole wheat eggless banana muffins
Whole wheat eggless banana muffinsby Nusrath Jahan
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About Whole wheat eggless banana muffins Recipe

Whole wheat, eggless, butter less, spiced with cinnamon - I don't think there is any other reason to refrain yourself from baking these muffins. Just follow the recipe to T and you will end up with moist, fluffy, healthy muffins. Did I tell you there is Flax seed powder too to make it much healthier? These muffins are perfect for on the go breakfast and ideal for snack box too.

Whole wheat eggless banana muffins

Ingredients to make Whole wheat eggless banana muffins

  • 3/4 cup/ 90gms - whole wheat flour /atta
  • 1/4 cup /65 ml-vegetable oil
  • 1/4 cup - granulated sugar
  • 3/4 tsp - baking powder
  • 1/4 tsp - baking soda
  • 1/8 tsp - cinnamon powder
  • 1 tsp - flax seed powder
  • 1 tsp - Vanilla Essence
  • 2 - medium size ripe banana
  • A pinch of salt
  • Chopped walnuts

How to make Whole wheat eggless banana muffins

  1. Sieve together flour, baking powder, baking soda, cinnamon. To a bowl add bananas and mash with a spoon or a masher, If you are using frozen bananas like me bring it to room temperature by simply leaving on the kitchen counter.
  2. Add sugar and mix until the sugar dissolves completely. Later add oil and mix it .
  3. Add flax seed powder, vanilla essence, and give a nice stir.Preheat the oven at 160 C
  4. .Add the sieved flour mixture,to the wet mixture and gently fold with the help of a spatula,do not over mix.
  5. Line the muffin tray with muffin liners. With the help of a scoop spoon out the batter into the liners. Fill the liners up to 3/4 only.
  6. Tap the liners on the counter to remove any trapped air and top with chopped walnuts.
  7. Bake at 160 C for 20 minutes or until a skewer comes out clean.
  8. Allow it to cool on a wire rack to room temperature. Whole wheat banana muffins are ready .

My Tip:

Check the oven temperature accordingly, Keep an eye from 20 minutes onwards. Over mixing the batter will cause the oil to emulsify and in turn results in rock hard muffins. I have used frozen banana hence the colour is dark .

Reviews for Whole wheat eggless banana muffins (4)

Gurpreet Kaur2 years ago

What is flex seed powder?
Usha Prasad
a year ago
Alsi seed roasted n grind to a fine powder.easily available.

sandhya passary2 years ago


Suman Rao2 years ago


Reema Thukral2 years ago

Nice and healthy muffins :)

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