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Photo of Chane ke pakore by Niti Srivastava at BetterButter
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Chane ke pakore

Jul-16-2018
Niti Srivastava
15 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chane ke pakore RECIPE

Enjoy chane ke pakore in rainy season

Recipe Tags

  • Veg
  • Easy
  • Indian
  • Frying
  • Appetizers

Ingredients Serving: 2

  1. Black gram 1/4 gram
  2. Cumin 1/2 spoon
  3. Coriander 1/2 spoon
  4. Black pepper 10 piece
  5. Salt according to taste
  6. Green chilli 5
  7. Turmeric 1/2 spoon
  8. Green coriander
  9. Onion 1
  10. Garlic cloves 4
  11. Ginger 2 pieces
  12. Oil to fry

Instructions

  1. Take a black gram and soak it overnight. Wash it and put it along with green chilli, garlic cloves, cumins, coriander, ginger and black pepper in grinder and grinder it. Put it in a bowl and add some more raw black gram cut onion into piece and add in it then add salt,turmeric, green chilli, greencoriander and mix it. Put oil in a pan and fry it.

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BetterButter Editorial
Jul-23-2018
BetterButter Editorial   Jul-23-2018

Hi Niti, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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