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Photo of Makhane ki kheer by Niti Srivastava at BetterButter
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Makhane ki kheer

Jul-16-2018
Niti Srivastava
10 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Makhane ki kheer RECIPE

Makhane ki kheer with mango and ruafza

Recipe Tags

  • Easy
  • Everyday
  • Indian
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Makhana 50 gram
  2. Full cream milk 1/2 litre
  3. Mango 1
  4. Sugar 1 spoon
  5. Elaichi powder 1/4 spoon
  6. Almond 10
  7. Ruafza 1 spoon

Instructions

  1. Boil the milk until it become half of it. Then fry makhana in deshi ghee and add it in boiling milk. Add sugar,elaichi powder and almond in it. Cook it until it look like cream and keep it for cool. Cut the half mango and make puree and another half into piece. Mix the mango puree in kheer. Serve it with mango and ruefza.

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BetterButter Editorial
Jul-23-2018
BetterButter Editorial   Jul-23-2018

Hi Niti, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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