Pheni Khaja

    By Sarada Shreya  |  16th Jul 2018  |  
    5 from 1 review Rate It!
    Pheni Khajaby Sarada Shreya
    • Prep Time

      15

      mins
    • Cook Time

      20

      mins
    • Serves

      6

      People

    7

    1

    About Pheni Khaja Recipe

    It is one of the famous prasad of lord Jagannath's chhapan bhog, at puri temple in odisha,its taste was heavenly, its very crispy,not too much sweet,u can store it also..

    Pheni Khaja, a succulent delicacy which is famous all over the world. Pheni Khaja is one dish which makes its accompaniments tastier. With the overflow of flavours, Pheni Khaja has always been everyone's favourite. This recipe by Sarada Shreya is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Pheni Khaja, just the perfect situation when you realise that you need to know how to make the perfect Pheni Khaja. So, at that time you can try out this delicious recipe by Sarada Shreya. The recipe of Pheni Khajais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Pheni Khaja is 20 minute. This recipe of Pheni Khaja is perfect to serve 6. Pheni Khaja is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

    Pheni Khaja

    Ingredients to make Pheni Khaja

    • All purpose flour 2 cups
    • melted Desi ghee 4 tablespoons
    • sugar 3 cup
    • water 2 and half cup
    • rice flour one and half spoon
    • melted desi ghee 3 tbsp
    • oil for frying

    How to make Pheni Khaja

    1. TAKE 2 CUPS ALL PURPOSE FLOUR, ADD 4 TBSP MELTED GHEE, MIX
    2. ADD SUFFICIENT WATER, KNEAD INTO A STIFF DOUGH
    3. COVER & SET ASIDE FOR 15-20 MINS
    4. TAKE 1 TBSP RICE FLOUR, ADD 3 TBSP GHEE
    5. MIX INTO A PASTE, SET ASIDE
    6. KNEAD THE RESTED DOUGH AGAIN FOR 1 MINUTE, ROLL, DIVIDE INTO EQUAL PARTS
    7. ROLL OUT THIN ROTIS
    8. APPLY THE READY RICE FLOUR PASTE
    9. REPEAT THE SAME PROCESS, ADDING LAYERS OF ROTI WITH THE RICE FLOUR PASTE IN BETWEEN
    10. GENTLY ROLL IT UP LIKE THIS
    11. CUT INTO EQUAL PARTS, YOU CAN SEE THE LAYERS
    12. PRESS DOWN GENTLY, ROLL IT OUT LIGHTLY
    13. DEEP FRY IN HOT OIL ON LOW HEAT
    14. THEY WILL GRADUALLY START FLOATING ON TOP LIKE THIS
    15. FLIP & COOK FROM BOTH SIDES UNTIL GOLDEN BROWN & CRISP
    16. THE KHAJAS ARE DONE NOW, TAKE OFF HEAT
    17. FOR THE SUGAR SYRUP- BOIL 3 CUPS SUGAR WITH 2.5 CUPS WATER
    18. DIP THE FRIED KHAJAS IN THE SUGAR SYRUP FOR 2-3 SECONDS, COOL, STORE IN AN AIRTIGHT CONTAINER

    Reviews for Pheni Khaja (1)

    Hema Mallik2 years ago

    Thanks for sharing this recipe.
    Reply

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