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Photo of Mango Filled with Ice cream by Anu Lahar at BetterButter
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Mango Filled with Ice cream

May-31-2016
Anu Lahar
360 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mango Filled with Ice cream RECIPE

No cooking required, it is frozen and then cut.

Recipe Tags

  • Egg-free
  • Medium
  • Everyday
  • American
  • Freezing
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Big mango 1
  2. Ice cream 4 scoops
  3. Peeler for peeling mango skin
  4. Sharp knife

Instructions

  1. Take a big dusheri mango, scoop out the seed slowly with knife dont peel the skin of mango.
  2. After deseeded, fill it with vanilla ice cream
  3. Keep in freezer for 6 hours in a glass so that it does not rot.
  4. After 6 hours take out mango filled with icecream
  5. Peel its skin with potato peeler firmly
  6. U will get skinless stuffed mango. Cut it in rounds filled with ice cream. Enjoy the yummy mango dessert.

Reviews (2)  

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Anu Lahar
Feb-08-2020
Anu Lahar   Feb-08-2020

Wonderful rcp

Sanjay Reddy
Jun-01-2016
Sanjay Reddy   Jun-01-2016

All the goodness of mango is here, thanks for sharing :)

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