Name: Aam ka Achar (Mango Pickle) recipe by Ritu Sharma at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 500gms Raw green Mangoes( wash dry and cut into small pieces); 1/2 cup Salt; 2 tbsp Onion seeds(kalonji); 2 tbsp Red chilli powder; 1 tsp Turmeric powder; 1 1/2 tsp Fenugreek seeds; 1 tbsp Fennel Seeds; 1 tsp Mustard seeds; 1 cup Mustard Oil

ABOUT Aam ka Achar (Mango Pickle) RECIPE

I love this mango pickle recipe which is spiced up with the right ingredients to leave your mouth watering

Ingredients Serving: 8

500gms Raw green Mangoes( wash dry and cut into small pieces)
1/2 cup Salt
2 tbsp Onion seeds(kalonji)
2 tbsp Red chilli powder
1 tsp Turmeric powder
1 1/2 tsp Fenugreek seeds
1 tbsp Fennel Seeds
1 tsp Mustard seeds
1 cup Mustard Oil

Instructions

In a clean and dry glass jar, place a few mango pieces at the bottom and add a layer of salt and repeat until you finish all the mangoes.
Let the jar rest near a sunny window for a week or two.
Roast fenugreek seeds, aniseed, mustard and onion seeds, let cool and pound or process it into a fine powder.
Mix this, fennel seeds, mustard , turmeric powder and chilli powder together
In a bowl, mix this spice mixture with mangoes, coat evenly.
Heat oil in a pan till smoky and turn it off. Let it cool.
Stuff the magoes into a jar and pour the oil until 1/4 head space.
Leave the jar in the sun for two weeks.
Enjoy with parathas.

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