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Photo of Vethal by Vasumathy Vardarajan at BetterButter
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Vethal

May-31-2016
Vasumathy Vardarajan
1800 minutes
Prep Time
40 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Vethal RECIPE

Rice pappad

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Tamil Nadu
  • Frying
  • Side Dishes
  • Vegan

Ingredients Serving: 10

  1. Rice 4 cups
  2. Sabudana 1 cup
  3. Green chillies 8 to 10
  4. Salt
  5. Ghee 1 tablespoon

Instructions

  1. Soak rice overnight
  2. Grind the rice in the morning into a smooth paste. Add salt. Allow it to ferment for a day.
  3. Soak sabudana overnight
  4. Next day boil enough water on a thick base vessel.
  5. Add sabudana. Add salt. Let it get cooked well. It will turn transparent and soft. Keep stirring.
  6. Add green chilies smooth paste to the sabudana. Stir it for 2 to 3 min
  7. Sim the gas stove
  8. Now slowly add grinded rice. Keep stirring.add water if it is very thick
  9. Close it with lid. Add water on the top of the lid to avoid burning at the bottom of the vessel.
  10. Every five minutes open the lid and stir it from bottom. Do it at least for 20 min
  11. Add ghee. Allow it to cool for an hour
  12. With the help of murukku sqeezer make the pappad . Better to do early morning. Keep it under hot sun.
  13. Remove the pappad and turn it the next day. The temperature of the day must be very hot.
  14. After two day preserve it in a air tight container.
  15. Deep fry and have it with rice.

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Tommie Marshall
Mar-27-2022
Tommie Marshall   Mar-27-2022

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Cebeve Rlannises
Jul-31-2020
Cebeve Rlannises   Jul-31-2020

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