Name: Paneer in Coconut Gravy recipe by Shashi Tewari at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Paneer 2 cups; Coconut milk 2 cups; Cornflour 2 tbsp; Turmeric powder 1/2 tsp; Cumin seeds1/2 tsp; Oil 4 tbsp; chopped onion 1 big; 4 green chillies; Ginger 1 tbsp; Garam masala powder 1/2 tsp; For garnishing Coriander leaves 1 tbsp

ABOUT Paneer in Coconut Gravy RECIPE

Fresh flavour of coconut milk makes this paneer recipe superb.

Ingredients Serving: 2

Paneer 2 cups
Coconut milk 2 cups
Cornflour 2 tbsp
Turmeric powder 1/2 tsp
Cumin seeds1/2 tsp
Oil 4 tbsp
chopped onion 1 big
4 green chillies
Ginger 1 tbsp
Garam masala powder 1/2 tsp
For garnishing Coriander leaves 1 tbsp

Instructions

Heat 2 tbsp oil in a kadhai,add cubed paneer,fry them on medium heat for 2 minutes. Keep aside.
Grind onion,chillies and ginger.Make a paste.
Mix cornflour in coconut milk.
Add the remaining oil in the same kadhai ,add cumin seeds.when they crackle add the onion paste.Cook on medium heat.Add turmeric powder.(optional)
While stirring the paste for 4 minutes.Mix well.Cook the gravy for five minutes.Add coconut and cornflour mixture.
Add the paneer and salt.
Cover it and Cook for another 5 minutes.Add garam masala powder.
Switch off the gas.Take out it in serving bowl.Garnish with coriander leaves.
Serve to ready.

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