Name: Veg Pizza recipe by Tanvira Faiz at BetterButter
Prep time: 155 min
Cook time: 30 min
Total time: 185 min
Yield: 2
Ingredients: For Pizza Dough:; 500 gms maida; 1 1/2 tsp dry yeast; 1 1/2 tsp sugar; Salt to taste; Ajwain a pinch; 1 tbsp oil; Water for kneading; Topping:; Chopped Capsicum 1 cup; Chopped tomato 1 cup; Chopped onion 1 cup; 2 cup shredded proccessed cheese; 1 cup mozzarella cheese; Pizza sauce as required; Oregano as per taste; Chilli flakes as per taste; Any pizza seasoning of choice

Ingredients Serving: 2

For Pizza Dough:
500 gms maida
1 1/2 tsp dry yeast
1 1/2 tsp sugar
Salt to taste
Ajwain a pinch
1 tbsp oil
Water for kneading
Topping:
Chopped Capsicum 1 cup
Chopped tomato 1 cup
Chopped onion 1 cup
2 cup shredded proccessed cheese
1 cup mozzarella cheese
Pizza sauce as required
Oregano as per taste
Chilli flakes as per taste
Any pizza seasoning of choice

Instructions

For pizza dough: Mix all the ingredients and make a soft sticky dough. Keep aside for about 2 hours or till it is double in size.
Preheat the oven for 5 minutes at 200 degree temperature. Take the pizza plate and grease with oil and make flat pizza bread with your hand and fingers. Bake for 10 minutes.
After 10 minutes, prick with a fork and bake for 5 minutes more at the same 200 degree temperature, place it on the middle rack and in the toast mode.
When toasted nicely spread pizza sauce and all the chopped vegetables, cheese and bake again for 10 minutes. Remove pizza from middle rack to lower rack and change the mode from toast to bake for a crispy base for 5 minutes.
Sprinkle seasoning of your choice and serve hot.

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