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vegetable biriyani

Jul-16-2018
Anjali sahu
15 minutes
Prep Time
40 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT vegetable biriyani RECIPE

A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses.

Recipe Tags

  • Veg
  • Easy
  • Indian
  • Main Dish

Ingredients Serving: 2

  1. 1 tsp cumin seeds 1/4 cup onions-grated 1 tsp garlic-ginger paste 2 cups mixed vegetables-finely chopped 2 tsp coriander powder 1/2 tsp garam masala 1/2 tsp turmeric powder 2 tsp salt or to taste 1/2 tsp chilli powder or to taste 1 tsp green chillies-chopped fine 1 tsp lemon juice or to taste 1 cup rice-boiled to almost done 1/2 cup coriander leaves 2 Tbsp oil

Instructions

  1. Heat oil and add cumin seeds.Saute and add the onions, garlic-ginger paste. Saute till brown.
  2. Add vegetables, stir fry over low heat till half done.Add coriander powder, garam masala, haldi, salt, chilli powder and green chillies.
  3. Cook, covered for about 5 minutes and mix in the lemon juice and half the coriander. The water should be absorbed by now. Remove half the vegetables and layer with half the rice.
  4. Cover with the rest of the vegetable mixture and the rice again.Leave over low heat, covered for 10 minutes or so and serve garnished with the coriander.

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