rabri | How to make rabri

By Anjali sahu  |  16th Jul 2018  |  
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  • Photo of rabri by Anjali sahu at BetterButter
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About rabri Recipe

Rabri is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish.


Ingredients to make rabri

  • 1 litre milk full cream
  • 1/4 cup sugar
  • 1/2 tsp cardamom powder
  • 2 tbsp saffron milk
  • 7 pistachios chopped
  • 5 almonds chopped
  • 10 cashews chopped

How to make rabri

  1. Firstly, in a large nonstick pan heat thick milk. furthermore, stir occasionally and get to a boil.
  2. Also reduce the flame to medium. and once a layer of cream is formed over the milk, stick it to sides of vessel.further, get the milk to boil again.
  3. And repeat the gathering of cream to sides of kadai. repeat the process for atleast 5 times or till milk reduces to one-third.
  4. Further, add sugar.also add cardamom powder and saffron milk.
  5. Give a good mix and get the milk again to boil.also scrape off the collected cream from sides. and give a good stir.
  6. Transfer to a bowl and let it attain to room temperature.Serve garnished with chopped dry fruits.finally serve rabri chilled or hot.

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