Name: Sol Kadi recipe by Rachna Chadha Sanam Merchant at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 15 petals kokum; 2 cups coconut milk; 5 cloves garlic; 1 green chilly; Salt to taste; Tempering: 1 tbsp coconut oil, 1/2 tsp rai & a few kadi leaves

ABOUT Sol Kadi RECIPE

Popular in Goa and the Konkan region of India, it is made from coconut milk and kokum. Usually eaten with rice or sometimes drunk after the meals

Ingredients Serving: 2

15 petals kokum
2 cups coconut milk
5 cloves garlic
1 green chilly
Salt to taste
Tempering: 1 tbsp coconut oil, 1/2 tsp rai & a few kadi leaves

Instructions

Soak kokam in half cup warm water for 1 hour.
In a blender add kokam, garlic & chilli & water in which soaked kokam
Strain the mixture. Add salt & coconut milk. Mix all well till you get a creamy mix.
Refrigerate & serve cold & sprinkle some corriander leaves.
I also like to eat it with rice so in oil make a tempering of rai & kadhi leaf. Add this mix & give it a boil. Enjoy it with ghee rice.

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