Name: Pineapple Upside down Cake recipe by Deepan Kalra at BetterButter
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 5
Ingredients: Pineapple 1 can or 1 whole; Sugar 1/2 cup; Milkmade 1 can; Butter 1/4 to 1/2 cup; All purpose flour 1 cup; Oil 1/2 cup; Baking soda - 1 tbsp; Baking powder 1 pinch; Salt a pinch

ABOUT Pineapple Upside down Cake RECIPE

Specially for diet conscious and fruit lovers.

Ingredients Serving: 5

Pineapple 1 can or 1 whole
Sugar 1/2 cup
Milkmade 1 can
Butter 1/4 to 1/2 cup
All purpose flour 1 cup
Oil 1/2 cup
Baking soda - 1 tbsp
Baking powder 1 pinch
Salt a pinch

Instructions

Whisk oil and sugar together till smooth.
Add softened butter, milk made and 2 tbsp milk. Now add sifted flour.
Add 1 tbsp baking powder and 1 pinch baking soda.
Add a pinch of salt.
Mix all well with cut and fold method.
Make caramel sugar and spread it in the tin lined with butter paper.
Add a few slices of pineapple symmetrically.
Pour the batter over it and bake for 45 minutes in a preheated oven at 180 degree centigrade.
After 45 minutes let it cool and remove from tin.
Pour some pineapple juice over it and serve with tea.

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