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Photo of Chocolate Sponge Cake by Alka Munjal at BetterButter
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Chocolate Sponge Cake

May-31-2016
Alka Munjal
15 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chocolate Sponge Cake RECIPE

Soft without egg, baked in kadahi/wok.

Recipe Tags

  • Veg
  • Medium
  • Kids Birthday
  • Fusion
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 1 1/2 cup All purpose flour (Maida)
  2. 2 tsp cornflour
  3. 1 tsp baking powder
  4. 1/2 tsp baking soda
  5. 4 tsp chocolate powder
  6. 1/2 cup curd
  7. 1/2 tin milkmaid
  8. 1/4 cup refined oil
  9. 1/4 cup fresh cream (malai)
  10. 1 cup sugar
  11. 1 tsp vanilla essence

Instructions

  1. Sieve all the dry ingredients twice and keep aside.
  2. Mix sugar in the curd, whisk well.
  3. Combine all the wet ingredients.
  4. Add dry ingredients gradually into the wet ingredients and make a batter. Adjust the consistency.
  5. Pour the batter into a greased baking tin.
  6. Bake in a kadahi/wok for 40 minutes. You can check in the middle of cooking.
  7. To check, insert a knife in the middle of the cake, if the knife comes out clear. The cake is ready.

Reviews (3)  

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RICHA CHANANA
Jun-18-2016
RICHA CHANANA   Jun-18-2016

Shalu Sharma
Jun-10-2016
Shalu Sharma   Jun-10-2016

tried to bake in microwave...bt was not fluffy..

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