Name: Raw Banana Dahibada recipe by Geeta Biswas at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 raw banana, boiled mashed; Black urard dal paste 100 gms; Hung curd 250 gms; Sweet Tamarind Chutney as per choice; Roasted coriander powder; Black pepper as per taste; Black salt as per taste; Red chilli powder - 1/2 tsp; Raisin and cashew nuts for filling

ABOUT Raw Banana Dahibada RECIPE

Raw banana is full of iron, good for health and stomach.

Ingredients Serving: 2

2 raw banana, boiled mashed
Black urard dal paste 100 gms
Hung curd 250 gms
Sweet Tamarind Chutney as per choice
Roasted coriander powder
Black pepper as per taste
Black salt as per taste
Red chilli powder - 1/2 tsp
Raisin and cashew nuts for filling

Instructions

Mash raw banana with the dal paste.
Mix till it is smooth and it will become light. Put a drop of it in water and it will float.
Wet your hands and take a hand full of the batter/doug. Put raisin and cashew nut inside. Fold to make a round ball and deep fry it.
Strain the excess oil and dip it in salt water.
After a few minutes take out from water. With your palm squeeze out the water.
Make a smooth batter of curd by whisking it.
Plate the bada with curd and chutney. Sprinkle roasted coriander powder, black pepper, black salt and red chilli powder as per choice.
Tastes best when served chilled.

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