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Photo of Choclate Panna cotta by Malvika R at BetterButter

Choclate Panna cotta

Malvika R
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Choclate Panna cotta RECIPE

Easy chocolate and smooth delight for sweet cravings.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Italian
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Milk 500 ml
  2. Cocoa powder 5 tbsp
  3. sugar 10 tbsp or as per taste
  4. Fresh cream 100 ml
  5. Agar agar/ gelatin


  1. Heat milk, add sugar and stir till it dissolves.
  2. When a little warm, add cocoa powder and mix well.
  3. In boiling water dissolve agar agar, strain and add to the milk - cocoa mixture.
  4. Whip fresh cream and add to milk - cocoa mixture, before adding whipped cream see that cocoa milk mixture is at room temperature.
  5. Pour mixture in individual ramekins, glasses or dish. Decorate with whipped cream and chocolate shavings.
  6. Put in refrigerator to set overnight or 7 to 8 hours, serve chilled.

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