Honey Chilli Potato

By Seema Manishkrishna  |  31st May 2016  |  
4 from 1 review Rate It!
  • Photo of Honey Chilli Potato by Seema Manishkrishna at BetterButter
Honey Chilli Potatoby Seema Manishkrishna
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About Honey Chilli Potato Recipe

Chinese dish

Honey Chilli Potato, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Seema Manishkrishna. Honey Chilli Potato is a dish which demands no explanations, it's a whole world of flavour in itself. Honey Chilli Potato is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Honey Chilli Potato by Seema Manishkrishna is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Honey Chilli Potato.

Honey Chilli Potato

Ingredients to make Honey Chilli Potato

  • 2 big potatoes
  • oil for frying
  • salt according to taste
  • 1 tsp soya sauce
  • 1 tsp honey
  • Green chilli, slit lengthwise
  • 6 to 8 cloves Garlic (crushed)
  • 1 tbsp sesame seeds
  • 1 or 2 tbsp Corn flour
  • 1 tbsp Chopped spring onion

How to make Honey Chilli Potato

  1. Cut the potatoes in wedges.
  2. Blanch potatoes in warm water for two to three minutes.
  3. Drain water completely. Spread the potatoes on kitchen towel for 1/2 an hour.
  4. Coat with corn flour and little salt.
  5. Now deep fry the potatoes on a high flame. Keep aside and let the excess oil drain.
  6. Add one tbsp oil followed by garlic, sesame seeds, soya sauce. Add potatoes in it. Add salt, chillies and some honey.
  7. Garnish with spring onions.
  8. Serve immediately otherwise it will become soft.

My Tip:

Serve immediately after cooking.

Reviews for Honey Chilli Potato (1)

Amarjeet kaur4 years ago


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