Name: Jalebi recipe by Malvika R at BetterButter
Prep time: 1440 min
Cook time: 30 min
Total time: 1470 min
Yield: 6
Ingredients: Maida 1 1/2 cups; Water 1 1/2 cups; Orange food colour 4-5 drops or kesar strands 2 to 4; Yogurt 2 Tbsp; Ghee or oil for frying; Sugar 100 gms; Water 1 cup; Lemon wedges

Ingredients Serving: 6

Maida 1 1/2 cups
Water 1 1/2 cups
Orange food colour 4-5 drops or kesar strands 2 to 4
Yogurt 2 Tbsp
Ghee or oil for frying
Sugar 100 gms
Water 1 cup
Lemon wedges

Instructions

Mix maida and water to get a flowing consistency. Mix very well with hand to incorporate air in the batter. If aluminium vessel is available that will be best.
Rest aside for 24 hours.
After 1 day of fermentation add 2 tbsp maida , orange food colour and mix to thicken the batter a bit.
Boil sugar and water to make a one string consistency syrup.
Add lemon wedges to make scum come on top which can be removed with a spoon.
Fill batter in plastic ketchup bottle.
Take ghee in frying pan or any flat bottom pan and fry jalebis till golden.
Immediately soak in sugar syrup for 2 to 3 minutes.
Serve hot with rabri.

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