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Photo of Jalebi by Malvika R at BetterButter
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Jalebi

May-31-2016
Malvika R
1440 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Jalebi RECIPE

Traditional uttar pradesh breakfast staple

Recipe Tags

  • Veg
  • Medium
  • Festive
  • UP
  • Dessert
  • Lactose Free

Ingredients Serving: 6

  1. Maida 1 1/2 cups
  2. Water 1 1/2 cups
  3. Orange food colour 4-5 drops or kesar strands 2 to 4
  4. Yogurt 2 Tbsp
  5. Ghee or oil for frying
  6. Sugar 100 gms
  7. Water 1 cup
  8. Lemon wedges

Instructions

  1. Mix maida and water to get a flowing consistency. Mix very well with hand to incorporate air in the batter. If aluminium vessel is available that will be best.
  2. Rest aside for 24 hours.
  3. After 1 day of fermentation add 2 tbsp maida , orange food colour and mix to thicken the batter a bit.
  4. Boil sugar and water to make a one string consistency syrup.
  5. Add lemon wedges to make scum come on top which can be removed with a spoon.
  6. Fill batter in plastic ketchup bottle.
  7. Take ghee in frying pan or any flat bottom pan and fry jalebis till golden.
  8. Immediately soak in sugar syrup for 2 to 3 minutes.
  9. Serve hot with rabri.

Reviews (3)  

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Deviyani Srivastava
Jun-08-2016
Deviyani Srivastava   Jun-08-2016

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priti majithia
Jun-01-2016
priti majithia   Jun-01-2016

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